Although there are many, varied symptoms of having a sensitivity to a particular food, one main symptom is EXCESS WEIGHT!!!! And no, the food doesn't have to be chocolate! Sometimes simply just substituting one type of fruit or vegetable for another type may be all that is required.
Other symptoms of having a food sensitivity are varied, but being prone to colds, flu and other common illnesses is a firm indication that there is a fundamental stress regularly taking place on the body.
Once a particular food has been identified as sensitive, we need to identify the cause of why this is the case. The food sensitivity is only the symptom.
The first step is to isolate where in the digestive system the problem is occurring (usually the Stomach and/or Small intestine and/or Large Intestine).
Secondly, we need to check that this area of the digestive system is working properly - that it has the right nutrients and the right friendly bacteria, and has no toxins or fungi such as Candida.
We also need to check for any shortages of essential amino acids, vitamins, minerals and essential fats, all of which play a crucial part in producing enzymes.
All of this can usually be achieved in one food testing session, where over 100 food types can be checked.
So one session of Food Testing could result in you losing weight, being healthier, less prone to common ailments, and generally feeling happier all round.
Book a Food Testing session today with Nick Forgham, Kinesiologist

Click here for Kinesiology
Click here for Allergy Testing